Preheat griddle or fry pan to 375°F; spray griddle/fry pan with pan release.
Combine all ingredients together in a large bowl.
Ladle a ¼ cup of batter onto hot griddle or into fry pan.
Turn pancake when small bubbles appear on surface and edges begin to dry.
Serve with butter and hot syrup.
0 servings
4" pancake
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